1

MODELING THE SOLUBILIZATION PROCESS DURING COFFEE BREWING

Year:
1979
Language:
english
File:
PDF, 462 KB
english, 1979
11

Glass transition of the amorphous phase in frozen aqueous systems

Year:
1991
Language:
english
File:
PDF, 588 KB
english, 1991
18

CO2 EMISSION FROM AN ORANGE JUICE POWDER: INDICATION OF AN OXIDATIVE ORIGIN

Year:
1978
Language:
english
File:
PDF, 359 KB
english, 1978
21

Glass Transition and Food Technology: A Critical Appraisal

Year:
2002
Language:
english
File:
PDF, 564 KB
english, 2002
24

Temperature-induced phase change in a fat. A study by electron spin resonance

Year:
1985
Language:
english
File:
PDF, 420 KB
english, 1985
27

Primary breast lymphoma in a male patient

Year:
2004
Language:
english
File:
PDF, 241 KB
english, 2004
31

Preparation of factor VIII by cryoprecipitation

Year:
1971
Language:
english
File:
PDF, 107 KB
english, 1971
32

Kinetics of the precipitation of antihemophilic globulin (factor VIII) during supercooling

Year:
1974
Language:
english
File:
PDF, 61 KB
english, 1974
34

Freezing of solid tumors for immunological utilization

Year:
1974
Language:
english
File:
PDF, 61 KB
english, 1974
41

Properties of Water in Foods || Freezing in Polymer — Water Systems and Properties of Water

Year:
1985
Language:
english
File:
PDF, 1.01 MB
english, 1985
42

Encyclopedia of Dairy Sciences || Water in Dairy Products | Analysis and Measurement of Water Activity

Year:
2011
Language:
english
File:
PDF, 709 KB
english, 2011
46

A stochastic network with mobile users in heavy traffic

Year:
2013
Language:
english
File:
PDF, 1.10 MB
english, 2013
49

OCCUPANCY SCHEMES ASSOCIATED TO YULE PROCESSES

Year:
2009
Language:
english
File:
PDF, 1.44 MB
english, 2009